Kake Da'Dhaba - St Kilda - Indian

Fish pieces cooked with chickpeas flour and fried in oil.

Marinated with ginger, garlic and tandoori spices.

Marinated with ginger, garlic and tandoori spices.

Chickpeas curry with fried breads.

Marinated spices and yoghurt cooked in oven.

Chicken marinated with spices and yoghurt cooked in oven.

Chicken pieces marinated in black pepper and sauce and cooked in oven.

Chunks of soya marinated in creamy sauce made with cream, yogurt and garlic.

Crispy fried chicken wings in a sweet and spicy sauce

Vegetable petty with sauce.

Prawns cutlets with a touch of exotic spices.

Chicken marinated in a creamy sauce and cooked in tandoor.

Chunks of soya dipped in a chickpea flour and deep fried

Tandoori chicken tikka simmered in smooth tomato sauce and cream.

Chicken in spinach puree and cream.

Chicken cooked in creamy gravy with more fresh onions.

Tandoori chicken tikka simmer with selected spices, fresh tomatoes, ginger, capsicum and herbs.

Chicken tikka simmers with special hyderabadi spices and herbs.

Chicken cooked in a rich mango cream gravy.

A creamy gravy and chicken chunks richly marinated with cheese and cream.

Chicken tossed in a blend of special kadhai masala.

Chicken cooked in mustard chilli and coconut based sauce.

Chicken tikka pieces with gravy and creamy sauce.

A popular hot Indian coastal dish flavoured with spices finished with fresh chillies and coriander.

Chicken cooked with mild creamy sauce.

Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream.

Chicken cooked in traditional Punjabi style with spicy gravy.

Marinated & grilled chicken simmered in a creamy tomato based gravy

Marinated & grilled chicken simmered in a creamy tomato based gravy

Chicken is marinated in tandoori spices and yoghurt and then grilled

Chicken is marinated in tandoori spices and yoghurt and then grilled

Saagwala chicken or palak chicken/spinach chicken in an authentic indian recipe made with fresh spinach leaves

Saagwala chicken or palak chicken/spinach chicken in an authentic indian recipe made with fresh spinach leaves

Chicken marinated with yogurt, salt, ginger and garlic and cooked with tandoori masala gravy

Chicken marinated with yogurt, salt, ginger and garlic and cooked with tandoori masala gravy

Curry prepared in traditional style with spice and yoghurt.

Tender lamb tossed in to a blend special kadai masala, red onions, pepper and caramelized onions.

Tender lamb roasted with ginger, tomato and lemon spice.

Diced lamb in cashew nut and cream sauce a Mughalai favorite.

Tender lamb cubes cooked with fresh spices and puree of English spinach.

Diced lamb cooked with mustard seeds, chilli and coconut.

Diced lamb with hot vindaloo sauce.

Creamy and cheese sauce.

Spicy and tangy.

Cottage cheese enriched with a creamy cashew gravy.

Peas cooked with homemade aromatic dried fenugreek leaves in mild sauce.

Mustard leaves cooked with Punjabi spices.

Kidney beans cooked in a traditional Punjabi style gravy.

Cottage cheese cooked in creamy sauce with fresh onions.

Mixed lentils cooked with butter cream spices.

Cauliflower and potato curry with onion and tomato sauce.

Mashed homemade cottage cheese cooked with fresh onions and tomatoes.

Tangy dry potato cooked with pickle.

Croquette and mixed vegetables in a rich cashew nut based gravy with fresh onions.

Cottage cheese and green peas.

Mixed vegetables cooked with mild creamy sauce.

Yellow lentils cooked in traditional Punjabi style with spices.

Okra curry with special spices.

Potato and peas curry with rich gravy.

Cottage cheese cooked in tomato gravy and seasoned with butter.

Croquette and mixed vegetables in a rich cashew nut based gravy.

Finger of cottage cheese and capsicum.

Cashew nuts cooked in rich gravy with spices.

Puree of spinach with homemade cottage cheese and mild spices.

Chickpeas cooked in traditional Punjabi style gravy.

Vanilla & Butterscotch flavor with dry nuts

Indian style ice cream.

Milk dumpling soaked in light rose syrup and topped with coconut flakes.

Indian style ice cream.